This is the traditional recipe made in northern Mexico. Ingredient measurements should be followed exactly as shown in instructions; water quantity may vary depending on...
Making real tortillas includes grinding the "nixtamal" (dried field corn soaked in hot slaked lime and water). The lady uses a "metate", flat volcanic stone...
Here in Southern California, Mexican food is as common as burgers and fries. But for a really authentic Mexican restaurant, head to Olvera Street in...
Making tortilla chips from scratch requires cutting either white corn or yellow corn tortillas into large triangles, tossing them in a bit of oil, spreading...
1-800-683-0928, www.bescomfg.com 5" to 13" Flour Tortillas and Flatbreads! The BETAMAX Tortilla/flatbread Machine can produce up to 1140 tortillas per hour. The BETAMAX is truly...